Menu - Dorian
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Menu

APPETIZERS

SWEET AND SPICY CALAMARI 10

sugar and peppercorn spice / fried calamari / garlic aioli

BLACKENED AHI TUNA WITH BLACK BEAN SALAD 12

blackened ahi tuna / black beans / onions / garlic / tomatoes / jalapenos

RED PEPPER HUMMUS WITH GARLIC PITA CHIPS 10

red pepper hummus / fried garlic pita chips / crispy garbanzo beans

CHARCUTERIE BOARD 18

smoked prosciutto / hot sopressata / Spanish chorizo / smoked gouda
cheddar / fontina / marcona almonds / dried figs / apricot jam / toasted Noble bread

CHORIZO AND SHRIMP* 9

jasmine rice / spanish chorizo / tiger tail shrimp

SALADS

BURRATA SALAD 13

House made burrata cheese filled with mascarpone and ricotta / heirloom tomatoes / balsamic tomatoes / roasted cherry tomatoes / basil / balsamic reduction

HOUSE CHOPPED SALAD 13

House mixed greens / chicken breast / avocado / almonds / apple / cherry tomato / asparagus / white cheddar / bacon / light creamy dressing

NICOISE SALAD 15

House mixed greens / blacken tuna / roasted tomatoes / haricot vert, roasted fingerling potato / soy marinated egg / olives / white balsamic dressing

SLIDERS

Two for 10 or Three for 13 with house cut fries

BLUE CHEESE & ONION

Roquefort blue cheese / onion chutney / mustard aioli / tomatoes / mixed greens

SWEET & SPICY

tomato / candied chilis / garlic aioli / white cheddar

ASH BRIE

Humboldt fog ash brie / fried oyster mushrooms / demi-glace

DORIAN

white cheddar / garlic aioli lettuce / tomatoes / bacon

BRUSCHETTA

One for 8 or Three for 16

FIG & PROSCIUTTO

fig jam / smoked Spanish prosciutto

APPLE & HONEY GOAT CHEESE

honey goat cheese / granny smith apples / reduced balsamic

CAPRESE

hand-pulled mozzarella cheese / balsamic marinated tomatoes / basil / reduced balsamic

APRICOT & BRIE

apricot and thyme jam / triple cream brie

PASTA

Gluten free pasta available

SHRIMP SCAMPI 25

linguini / shrimp / roasted tomatoes / garlic / olives / artichoke / white wine sauce

CLAMS IN WINE SAUCE 23

linguini / clams / garlic / parmesan cheese / white sauce

PEPPERS & SCHREINERS ITALIAN SAUSAGE 22

linguini / Schreiners sausage / peppers / onions / marinara sauce

MAINS

SEARED SALMON 24

7 oz Atlantic salmon / lemon caper butter

8 oz FILET 32

8 oz house cut beef tenderloin / rosemary demi-glaze

12 oz RIBEYE 30

12 oz house cut beef ribeye / garlic herb-butter

SEARED SCALLOPS 32

5 pan seared scallops / lemon beurre blanc sauce

10 oz PORK LOIN 28

10 oz hand cut pork-loin / house made apple sauce

 

SIDES

GARLIC SHRIMP (3) 7

SEARED SCALLOPS (1) 5

MASHED POTATOES 5

LINGUINI 5

BLACK BEAN SALAD 5

SMALL CHOPPED SALAD 5

SEASONAL VEGETABLES 5

HOUSE CUT FRIES 5

HOUSE MADE APPLE SAUCE 5

DESSERTS

LEMON DRIZZLE CAKE 10

SEASONAL CHEESECAKE 8

RASPBERRY SORBET 6

LIME SORBET 6

 VEGAN

 VEGETARIAN

GLUTEN FREE

22% gratuity added to groups of 6 or more.

* THESE ITEMS ARE COOKED TO ORDER. The Maricopa County Health Department requires us to inform you
that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.