Menu - Dorian
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Menu

APPETIZERS

BAKED ACORN SQUASH 10

maple glaze / toasted hazelnuts / shallot gastrique

GRILLED OCTOPUS 14

saffron lemon butter / tomato balsamic chutney salad

PETITE FILET 14

white cheddar truffle grits / red wine demi

ROASTED ROMANESCO BROCCOLI 12

white bean hummus / oven roasted shallots / pine nuts / toasted Noble bread

RAVIOLIS 15

oven roasted tomatoes / grilled shaved fennel / butternut squash puree

BRUSCHETTAS & BOARDS

Goat cheese & salted pear with a citrus glaze 9

grilled noble bread / goat cheese / crème fraiche salted roast pear / orange citrus glaze

Warm brie with apricot & thyme compote 9

grilled noble bread / shallot thyme apricot compote

Macerated Olive tapenade with Roasted tomato & ricotta spread 9

marinated Greek olives / roasted tomato jam / ricotta cheese

Elderflower honey Goat cheese spread with Fiji apples & reduced balsamic 9

grilled noble bread / goat cheese-crème fraiche spread elderflower honey / Fiji apples / reduced balsamic vinegar

House Charcuterie Board (Market Price)

SALADS

ROASTED FENNEL & ARUGULA SALAD 15

roasted fennel / marinated grilled chicken / oranges / candied almond slices / cherry vinaigrette

DORIAN NICOISE SALAD 17

seared blackened tuna / fingerling potatoes / grilled tomatoes / haricot / vert salad / soy marinated egg / marinated olives / ginger vinaigrette

TOMATO & BURRATA SALAD 15

heirloom tomatoes / house-made burrata cheese / basil oil  / tomato oil / balsamic pickled onions / micro basil

ANCIENT GRAIN SALAD WITH CRAB 16

ancient grains / asparagus / avocado cream / roasted almonds / white balsamic dressing

MAINS

FRIED WHOLE CURRIED BRANZINO 37

stuffed with fennel / lemongrass / garlic / lemons / ginger / green onions / marinated in coconut curry & fried / jasmine rice / sliced almonds / dried currants

BRASIED SHORT RIBS 40

macadamia spinach crust / white cheddar grits / mushroom bourbon demi

ARTICHOKE & SHRIMP SCAMPI 32

tomatoes / artichokes / fettuccine pasta / green olives / parmesan cheese / lemon saffron butter

ROASTED HARE 42

brown butter & sage compound butter / roasted root vegetables / celeriac / parsnip / carrots / marinated tomato balsamic chutney

CIOPPINO 28

mussels / shrimp / cod / clams / tomato cioppino broth  / pea foam / toasted noble bread

SIDES

roasted vegetables 7

seasonal vegetables

White cheddar polenta 7

white polenta / white cheddar / white truffle oil

almond, Currants Jasmine rice 7

Jasmin rice, candied almonds, Currants

House Made chips 7

russet potatoes / garlic oil / smoked sea salt / parmesan cheese

DESSERTS

BLACK FOREST TRIFLE 8

chocolate cake / vanilla pastry cream / brandy cherries

APPLE STRUDEL 8

caramelized apples / puff pastry / mascarpone whipped cream

peach crumble 8

grilled peaches / banana spice bread crumble / vanilla gelato