Menu - Dorian
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Menu

APPETIZERS

ROASTED ROMANESCO BROCCOLINI 10

roasted vegetables / carrots / parsnips / Romanesco broccolini / celery root / white bean hummus

SWEET AND SPICY CALAMARI 10

sugar and peppercorn spice / fried calamari / garlic aioli

BAKED ACORN SQUASH  8

acorn squash / maple syrup glaze / hazelnut

CHORIZO AND SHRIMP* 9

jasmine rice / spanish chorizo / tiger tail shrimp

WARM MARINATED OLIVES 8

SALADS

HOUSE SALAD 13

mixed greens / heirloom tomato / shaved red onion / white cheddar

CAPRESE SALAD 13

hand pulled mozzarella / balsamic tomatoes / heirloom tomatoes / reduced balsamic / tomato oil

PEARL BLUE CHEESE WEDGE 13

iceberg / blue cheese dressing / poached pear / fried sweet onions / bacon

NICOISE SALAD* 15

mixed greens / seared blackened tuna / Haricot vert salad / Balsamic tomato salad / fingerling potatoes / marinated olives / soy marinated egg / white balsamic tomatoes

PASTA

CLAMS IN WINE SAUCE WITH LINGUINE* 24

LINGUINE WITH PEPPERS AND SCHREINER’S ITALIAN SAUSAGE 22

MAINS

NEW YORK STRIP* 30

12oz. hand cut strip loin

FILET* 32

8oz. center cut tenderloin

GARLIC ROASTED CHICKEN 26

8oz. frenched airline chicken breast

SEA BASS 34

8oz. hand cut Chilean sea bass

SWEET AND SPICY BURGER* 15

8oz. beef patty / candied jalapenos / aged cheddar cheese / garlic aioli / heirloom tomatoes / mixed greens / brioche bun

ASH BRIE BURGER* 15

8oz. beef patty / mustard aioli / ash brie cheese / crispy mushrooms / red wine demi / brioche bun

DORIAN BURGER* 15

8oz. beef bun / mustard aioli / candied bacon / tomatoes / mixed greens / aged cheddar cheese / brioche bun

BLUE CHEESE AND ONION CHUTNEY BURGER* 15

8oz. beef patty / roquefort blue cheese / onion chutney / mustard aioli / tomatoes / mixed greens / brioche bun

SIDES

roasted vegetables 

White cheddar polenta 

Mashed Potatoes

Steak Fries

Fingerling Potatoes

Jasmine Rice

DESSERTS

PUMPKIN CHEESE CAKE 8

CARROT CAKE 10

CHOCOLATE CAKE 10

 VEGAN

 VEGETARIAN

* THESE ITEMS ARE COOKED TO ORDER. The Maricopa County Health Department requires us to inform you
that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.